Belgian style hoppy and racey tripel made with Indian candy sugar – mishri and tons of finishing hops. Collaborative brew for Tapped.
The result of a power cut at our brewery that our brewers turned into a gem of a beer by making it stronger and ageing on oak chips.
Made with Umeboshi (Japanese pickled plum), this beer has a beautiful pink colour and caresses the palate with a subtle, sour and salty taste of pickled plums.
This Czech style dark lager is a throwback to the times when all lagers were dark!
Our Guava mead takes a leaf from our Guava ale (aka Punch nu ale) and showcases guava & cayenne pepper amidst the sweetness of natural honey.
Four different hops from the US find their way into our Four Hop IPA. Each hop has a little bit of history and a fan following that either hates us or loves us for each new iteration!
Gin inspired festive brew for the Woodside Inn Beer & Burger fest with hints of juniper, coriander and licorice atop a cucumber gose.
The Picnic pale ale is a light, yet flavourful beer, made with locally grown barley malt and Belgian caramel malt.
Time Please is our naturally soured, very light and refreshing ale made with locally grown wheat and barley malt.
Unfiltered to retain the goodness of yeast and optimum hop character, this pale ale is the quintessential American style pale ale.
Inspired from a classic German dunkelweizen, this dark wheat beer has a hint of spice and fruit with a malty character and a luscious mouth-feel.