This brew has hints of fruit & spice on the nose. It is subtle in many aspects, but a tinge of alcohol comes through.
A subtle bouquet of orange & citrus amidst flavourful hops in this malty brew made with an ancient yeast that originated in the farmstead of Sigmund Gjernes from Voss, Norway.
Amber hued Belgian style ale crafted with spice inducing yeast and roasted coriander & Earl grey tea.
Beautifully balanced lager that has a malt-forward profile which showcases toasty & caramel-like flavours.
Ginger adds warmth to the already rich, dark & luscious brew making it even more decedent.
Cold pressed guava & pineapple find their way into this ‘punch’ of an ale made with wheat & barley malts along with lemon, rock salt and cayenne pepper.
Brewed using top-fermenting yeast, this light yellow, straw-like hybrid of a lager & an ale.
Introducing our first 100 IBU IPA which is 2x more bitter than our normal IPAs but comes with the balance created by lactose, milk sugar, and is deceptively easy to drink.
Sweet oranges from Valencia, California have been infused during the brewing process in this wheat beer.
Two variants of Santa’s Flight this season – Ginger Porter & Cinnamon Cider. Play Santa to someone and set-off with our soul-satisfying duo of Christmas brews.