Our first lager, Hoppy Pils, was a big learning experience for us. We not only filtered the beer to be very clear, crisp and smooth, but also double dry-hopped ... Read More
In January 2014, after 3 years of struggle, we finally launched our beers so that our customers could drink locally crafted international style beers that were... Read More
Time to drink? Hopefully if all goes well with our licensing, beers will be available end of October or even earlier. Until then, explore our site and drink a v... Read More
One of the perks of setting up a brewery is meeting with other brewers and tasting their beers. On a recent visit, Russell from Northern Monk dropped by to giv... Read More